Agadir Food Tours

75,00 

Available

SKU: 3126

Description

Agadir Food Tours

Food Tours in Agadir mostly in the evening, engage in an Agadir Food Tours guide to see the medina of Agadir. This journey will include various cuisine and cultural breaks, as well as feelings and experiences from Agadir. This evening journey includes all food and beverages, which is enough for a complete Dinner, Also everyone can book this Food activity in Agadir for lunch option.

  • the components
  1. Four teaspoons of vegetable oil.
  2. Half a kilogram of lamb cut into medium-sized squares.
  3. Two finely chopped onions.
  4. Two cloves of finely chopped garlic.
  5. Half a teaspoon of ginger.
  6. Half a tablespoon of ground cinnamon, and mixed spices.
  7. A quarter of a teaspoon of saffron.
  8. Three hundred milliliters of meat broth.
  9. 100 grams of pitted dates, cut into large slices.
  10. Half a tablespoon of lemon peel zest.
  11. Four teaspoons of lemon juice.
  12. Two teaspoons of honey.
  13. A tablespoon of tomato paste.
  14. Four teaspoons of toasted pine nuts.
  15. Couscous is ready to serve if desired.

Your guide will meet you in front of the Ecolodge Adventures meeting point, from there you will start the nighttime food journey we offer you. We compile a list of our favorite spots on the Agadir’s roads and narrow lanes. This is a city-strolling food tour. We recommend that our customers wear comfortable walking sandals and to equipping for throngs.

Moroccan tagine

Tagine is one of the popular dishes that Morocco is famous for, as it is served on spells and special occasions, and it is usually cooked in a pot of pottery, which makes it preserve the nutrients found in the components of this delicious dish, the most important of which are: meat, chicken, and some types of vegetables, and we will mention in our article These are two distinct ways to cook a Moroccan tagine.

  • What’s Included in the Price
  1. Food Tour in Agadir
  2. 3 Hours Guided Tour
  3. Moroccan Food
  4. All Taxes and Fees included
  • How to prepare
  • Heat two teaspoons of vegetable oil in a pot and put it on the fire, then fry the pieces of meat in it so that it changes color from all sides.
  • Pour the meat pieces into the casserole, and set them aside.
  • Put two teaspoons of vegetable oil in the same pot, put it on the fire, then add the onion, and stir until it turns golden and wilts.
  • We put garlic, ginger, cinnamon, mixed spices, and saffron over the onions, then stir the ingredients until their aroma comes out, then add the meat broth to it.
  • Pour the spice mixture over the meat pieces.
  • Cover the casserole, then put it in the preheated oven at two hundred and ten degrees Celsius for an hour and a half.
  • Put the dates, lemon zest, tomato paste, lemon juice, and honey on top of the meat mixture.
  • Put the casserole back into the oven for twenty minutes.
  • We put the couscous in a serving dish, then pour the meat tagine over it, decorate it with toasted pine nuts, and serve it to our dining table.

Moroccan chicken tagine

  • the components
  1. One kilogram chicken, skinless, cut into eight pieces.
  2. One hundred and fifty grams, or one medium-sized carrot, cut into thick round slices.
  3. Seventy-five grams, or half a cup of pitted green olives.
  4. Three-quarters of a tablespoon of ground ginger.
  5. Pinch of white pepper.
  6. Two teaspoons of vegetable oil.
  7. Ten small wings of onions.
  8. Four teaspoons of finely chopped parsley.
  9. Four teaspoons of finely chopped coriander leaves.
  10. One hundred and fifty grams, or one medium-sized tomato, peeled and cut into medium-sized cubes.
  11. Cinnamon sticks.
  12. A quarter of a teaspoon of saffron.
  13. Seven hundred and fifty milliliters, or three cups of water.
  14. Two cubes of Maggi chicken broth.

Food Tours in Agadir

The eating and drinking tours start at 6 p.m. (5:30 p.m. in January and February) and run around three and a half hours. This tour is amazing and full of adrenaline same as Agadir quad or camel trips in Agadir

  • How to prepare
  1. Heat the olive oil in a large pot on the stove, then fry the onion Guang in the oil until golden.
  2. Put the chicken pieces on top of the onions, and cook over the fire for five minutes.
  3. We add white pepper, ground ginger, chopped coriander, chopped parsley, tomatoes, and cinnamon sticks over the chicken mixture, stir the ingredients a little, and then leave them on moderate heat for five minutes.
  4. Add the saffron, the cubes of Maggi chicken broth, and the water over the chicken mixture, then let the ingredients cook on a low heat for a quarter of an hour.
  5. Put the carrots on top of the chicken mixture, and leave the mixture again on low heat for twenty minutes, or until the ingredients are cooked.
  6. Pour the chicken tagine into a serving dish, sprinkle with green olives, and serve it hot on our dining table.
Note:

  •  Do you have any questions? contact us via Whatsapp click here 
  • Ecolodge Adventures Office Meeting point
  • This tour is  Daily availability
  • English, French tour languages
  • no extra drinks offered
  • pick up at 09h00 Or Afternoon (Lunch Tour) 17h00

Bear in mind that unless you are belated, we will wait for an extra 10 to 15 minutes for you; but, ever since this moment, excursions will begin and we will be unwilling to remain to pick up any late comers or have them reach us. Please make every effort to do this punctually.

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